A cozy apple loaf packed with warm spices, crunchy walnuts, and just the right amount of sweetness.

There’s something so comforting about the smell of apples and cinnamon baking in the oven. This Apple Walnut Loaf is soft, hearty, and filled with cozy fall flavours, but it’s also the kind of recipe you’ll want to make year-round.

Made with whole wheat flour, fresh apples, and walnuts, this loaf comes together with simple pantry staples and pairs perfectly with afternoon chai.

Ingredients

Here’s what you’ll need for this recipe:

Dry Ingredients

Whole Wheat Flour: Adds fibre and a hearty texture.

Baking Soda and Baking Powder: Help the loaf rise and create a soft, fluffy texture.

Salt: Enhances the sweetness and balances the flavours.

Cinnamon: Adds warmth and classic flavour that pairs nicely with apples.

Nutmeg: Gives the loaf an extra depth of flavour and subtle spice.

Wet Ingredients

Oil: Keeps the loaf moist and tender.

Milk: Adds moisture and helps create a soft texture. Use any milk of choice.

Vanilla Extract: Enhances sweetness and warmth.

Apple Cider Vinegar: Reacts with the baking soda to help create a lighter texture.

Ground Flax and Water: Creates a flax “egg” that helps bind the loaf while adding fibre and omega-3 fats.

Brown Sugar: Adds sweetness and a caramel flavour that works well with apples and spices.

Mix-Ins

Apples: The star ingredient that adds natural sweetness, moisture, and fibre. Honeycrisp apples work especially well for their sweet-tart flavour and texture.

Walnuts: Add crunch, richness, and healthy fats for extra satisfaction.

Cinnamon Glaze (Optional): A simple glaze that adds an extra touch of sweetness.

Kitchenware

You’ll also need:

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Spatula or wooden spoon
• Loaf pan (9×5 or 8×4 inches)
• Parchment paper or cooking spray
• Cooling rack

Steps

1. Prepare the oven: Preheat your oven to 350°F. Line a loaf pan with parchment paper or lightly grease it.
2. Make the flax egg: In a small bowl, combine the ground flax and water. Let it sit for about 5 minutes until slightly thickened.
3. Mix the dry ingredients: In a large bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
4. Mix the wet ingredients: In a separate bowl, whisk together the oil, milk, vanilla, apple cider vinegar, brown sugar, and prepared flax mixture.
5. Combine: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing.
6. Fold in apples and walnuts: Gently fold in the chopped apples and walnuts until evenly distributed.
7. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for about 45 minutes, or until a toothpick inserted into the centre comes out clean. Avoid overbaking to help keep the loaf moist.
8. Cool: Allow the loaf to cool in the pan for 10–15 minutes before transferring to a cooling rack.
9. Add optional glaze: If using the glaze, whisk together icing sugar, cinnamon, and milk until smooth, then drizzle or spread over the cooled loaf.

Tips & Notes

• Do not overmix the batter—this helps keep the loaf soft and tender.
• Finely chopping the apples helps them distribute evenly throughout the loaf.
• Sprinkle a few chopped walnuts on top before baking for extra texture.
• The loaf tastes even better the next day once the flavours settle.
• Store leftovers in an airtight container at room temperature for 2–3 days or refrigerate for longer freshness.
• This loaf freezes well. Slice and freeze individual pieces for easy snacks or breakfasts.

Recipe

Apple Walnut Loaf

• Servings: 12
• Time: 45 mins
• Print

A cozy apple loaf packed with warm spices, crunchy walnuts, and just the right amount of sweetness.

Ingredients

Loaf
• 2 cups whole wheat flour
• 1 tsp baking soda
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/3 cup oil
• 1 cup milk of choice
• 1 tsp vanilla
• 1 tbsp apple cider vinegar
• 1 tbsp ground flax
• 3 tbsp water
• 6 tbsp brown sugar
• 1 1/2 cups apple, finely chopped (I used honey crisp)
• 1/3 cup walnuts, chopped
Optional Glaze:
• 1/2 cup icing sugar
• Pinch of cinnamon
• 1 tbsp milk of choice

Directions

1. Preheat oven to 350°F.
2. In a small bowl, mix together flax and water. Let sit. In a separate bowl, combine flour, baking soda, baking powder, salt, and spices. Whisk together. In a third bowl, combine oil, milk, sugar, vinegar, vanilla, and flax mixture. Whisk together.
3. Combine dry and wet ingredients and stir to combine. Avoid over-mixing.
4. Fold in apples and walnuts.
5. Pour batter into lined or greased loaf pan and bake for 45 min or until toothpick comes out clean.
6. Allow the loaf to cool and then add the optional glaze!
7. Optional glaze: Mix together icing sugar, cinnamon, and milk until smooth. Spread on top of loaf.

Nutrition

Per Serving: Energy/Calories: 183 kcal | Carbohydrates: 24 g | Protein: 3.7 g | Fat: 9 g | Saturated Fat: 1.1 g | Sodium: 300 mg | Fibre: 2.9 g | Total Sugars: 8.5 g

Please note: the nutrition information provided above is an estimation based on a reference serving size. It is subject to error/variation and is for information purposes only. The website owner is not liable for this information. While this information may be helpful for you, please remember that food is more than just numbers.

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Disclaimer: All recipes on this site are intended for informational and educational purposes only. Results may vary depending on ingredients, equipment, and individual experience. Please use your best judgment and consider any allergies, dietary needs, or health conditions. The website owner is not responsible for any outcomes related to the preparation, cooking, or consumption of these recipes. Use this content at your own discretion and risk.

Last Updated: May 2026