Recipe
Apple Walnut Loaf
You'll Fall in love with this yummy loaf!
Ingredients
- 2 cups whole wheat flour
- 1 tsp baking soda
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/3 cup oil
- 1 cup almond milk (or other milk of choice)
- 1 tsp vanilla
- 1 tbsp apple cider vinegar
- 1 tbsp ground flax
- 3 tbsp water
- 6 tbsp brown sugar
- 1 1/2 cups apple, finely chopped (I used honey crisp)
- 1/3 cup walnuts, chopped
- Optional glaze: 1/2 cup icing sugar, pinch of cinnamon, 1 tbsp milk of choice
Directions
- Preheat oven to 350°F.
- In a small bowl, mix together flax and water. Let sit. In a separate bowl, combine flour, baking soda, baking powder, salt, and spices. Whisk together. In a third bowl, combine oil, milk, sugar, vinegar, vanilla, and flax mixture. Whisk together.
- Combine dry and wet ingredients and stir to combine. Avoid over-mixing.
- Fold in apples and walnuts.
- Pour batter into lined or greased loaf pan and bake for 45 min or until toothpick comes out clean.
- Allow the loaf to cool and then add the optional glaze!
- Optional glaze: Mix together icing sugar, cinnamon, and milk until smooth. Spread on top of loaf.
Nutrition
Per Serving: Energy/Calories: 183 kcal | Carbohydrates: 24 g | Protein: 3.7 g | Fat: 9 g | Saturated Fat: 1.1 g | Sodium: 300 mg | Fibre: 2.9 g | Total Sugars: 8.5 gPlease note: the nutrition information provided above is an estimation based on a reference serving size. It is subject to error/variation and is for information purposes only. The website owner is not liable for this information. While this information may be helpful for you, please remember that food is more than just numbers.
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