A simple homemade granola recipe that’s crunchy, cozy, and versatile.

Homemade granola is one of those recipes that feels much more impressive than the effort it actually takes, and this Easy Granola lives up to its name. It comes together with simple pantry staples and fills your kitchen with the coziest warm cinnamon aroma while it bakes.

Made with rolled oats, almonds, sunflower seeds, coconut, and a touch of maple syrup, this granola is crunchy, lightly sweet, and incredibly versatile. I love keeping a batch on hand for busy mornings because it pairs well with yogurt or sprinkled onto smoothie bowls for extra texture and nourishment.

Ingredients

Here’s what you’ll need for this recipe:

Rolled Oats: The base of the granola. Oats provide fibre that helps make meals and snacks more satisfying.

Almonds: Add crunch, texture, and healthy fats along with a subtle nutty flavour.

Sunflower Seeds: Provide extra crunch along with nutrients like vitamin E.

Olive Oil: Helps the granola crisp up while adding richness and flavour.

Maple Syrup: Adds natural sweetness and helps the granola lightly caramelize as it bakes.

Vanilla Extract: Enhances the flavour and adds warmth.

Cinnamon: Adds cozy flavour and pairs beautifully with the maple syrup and oats.

Unsweetened Coconut Flakes: Add texture and a subtle sweetness while helping create those delicious crunchy clusters.

Peanut Butter: Helps bind the granola slightly while adding richness and plant-based protein.

Salt: Balances the sweetness and enhances the overall flavour.

Kitchenware

You’ll also need:

• Large mixing bowl
• Measuring cups and spoons
• Baking sheet or tray
• Parchment paper or silicone baking mat
• Spatula or wooden spoon

Steps

1. Prepare the oven: Preheat your oven to 350°F. Line a baking sheet or tray with parchment paper or a silicone baking mat.
2. Mix the ingredients: In a large bowl, combine rolled oats, chopped almonds, sunflower seeds, olive oil, maple syrup, vanilla extract, cinnamon, coconut flakes, melted peanut butter, and salt. Stir well until everything is evenly coated.
3. Spread onto baking sheet: Spread the granola mixture evenly onto the prepared baking sheet. For chunkier granola clusters, gently press the mixture down with a spatula before baking.
4. Bake: Bake for 20–25 minutes, stirring once halfway through if you prefer a more evenly toasted granola. The granola should look lightly golden and smell fragrant.
5. Cool: Allow the granola to cool for several minutes. It will continue to crisp up as it cools.
6. Enjoy: Enjoy on its own, with milk, over yogurt, or sprinkled onto smoothie bowls.

Tips & Notes

• For chunkier granola clusters, avoid stirring too much while baking.
• Let the granola cool completely before storing to help maintain crispness.
• Feel free to customize with additions like pumpkin seeds, chopped pecans, raisins, or dried cranberries.
• If using sweetened coconut flakes, the granola may brown faster, so keep an eye on it while baking.
• Store in an airtight container at room temperature for up to 1 week, or refrigerate for longer freshness.

Recipe

Easy Granola

• Servings: 10
• Time: 30 mins
• Print

A simple homemade granola recipe that’s crunchy, cozy, and versatile.

Ingredients

• 2 cups rolled oats
• 1/2 cup chopped almonds
• 1/2 cup sunflower seeds
• 2 tbsp olive oil
• 1/4 cup maple syrup
• 3/4 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/2 cup unsweetened coconut flakes
• 2 tbsp peanut butter, melted
• 1/8 tsp of salt

Directions

1. Preheat oven to 350°F.
2. Combine all ingredients in a bowl and stir well to combine.
3. Spread mixture evenly onto baking sheet lined with parchment paper or silicone baking sheet.
4. Bake for 20-25 minutes, stirring halfway through.
5. Let cool for a few minutes.

Nutrition

Per Serving: Energy/Calories: 230 kcal | Carbohydrates: 21 g | Protein: 6 g | Fat: 15 g | Saturated Fat: 3.6 g | Sodium: 33 mg | Fibre: 3.8 g | Total Sugars: 5.9 g

Please note: the nutrition information provided above is an estimation based on a reference serving size. It is subject to error/variation and is for information purposes only. The website owner is not liable for this information. While this information may be helpful for you, please remember that food is more than just numbers.

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Disclaimer: All recipes on this site are intended for informational and educational purposes only. Results may vary depending on ingredients, equipment, and individual experience. Please use your best judgment and consider any allergies, dietary needs, or health conditions. The website owner is not responsible for any outcomes related to the preparation, cooking, or consumption of these recipes. Use this content at your own discretion and risk.

Last Updated: May 2026