Recipe

Easy Granola

• Servings: 10
• Prep Time: 30 mins
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Ingredients

• 2 cups rolled oats
• 1/2 cup chopped almonds
• 1/2 cup sunflower seeds
• 2 tbsp olive oil
• 1/4 cup maple syrup
• 3/4 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/2 cup unsweetened coconut flakes
• 2 tbsp peanut butter, melted
• 1/8 tsp of salt

Directions

1. Preheat oven to 350°F.
2. Combine all ingredients in a bowl and stir well to combine.
3. Spread mixture evenly onto baking sheet lined with parchment paper or silicone baking sheet.
4. Bake for 20-25 minutes.
5. Let cool for a few minutes.
Note: The granola can be stored in an airtight container at room temperature for several days.

Nutrition

Per Serving: Energy/Calories: 230 kcal | Carbohydrates: 21 g | Protein: 6 g | Fat: 15 g | Saturated Fat: 3.6 g | Sodium: 33 mg | Fibre: 3.8 g | Total Sugars: 5.9 g

Please note: the nutrition information provided above is an estimation based on a reference serving size. It is subject to error/variation and is for information purposes only. The website owner is not liable for this information. While this information may be helpful for you, please remember that food is more than just numbers.

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