Recipe

Zesty Pasta Salad

• Servings: 8
• Prep Time: 2 hours 15 mins
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This fresh and delicious pasta salad is an easy and convenient meal option!

Ingredients

Salad
• 1 1/2 cups cooked black beans
• 1 cup corn kernels
• 2 cups cooked chickpeas
• 2 bell peppers, chopped
• 4 cups cooked pasta of choice
• Optional: Chopped avocado
Dressing:
• 1/2 avocado
• 1/4 cup + 2 tbsp olive oil
• 1 – 1 1/2 tsp each of salt and pepper
• 1 tsp garlic powder
• 1/2 cup apple cider vinegar
• 1-2 tsp mustard (I used honey mustard)
• 1/4 cup parsley, chopped

Directions

1. In a small bowl, whisk together ingredients for the dressing.
2. In a large bowl, add pasta, beans, corn, veggies, and dressing.
3. Mix together to coat well.
4. Let marinate in the fridge for 1-2 hours or overnight.

Nutrition

Per Serving: Energy/Calories: 352 kcal | Carbohydrates: 48 g | Protein: 11.6 g | Fat: 14 g | Saturated Fat: 1.9 g | Sodium: 333 mg | Fibre: 10.9 g | Total Sugars: 4.6 g

Please note: the nutrition information provided above is an estimation based on a reference serving size. It is subject to error/variation and is for information purposes only. The website owner is not liable for this information. While this information may be helpful for you, please remember that food is more than just numbers.

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