A delicious breakfast treat that’s nutritious and eggless.

If you love waffles, this recipe is just for you. These Eggless Waffles are soft on the inside, lightly crisp on the outside, and made with simple pantry ingredients. They come together easily without eggs while still creating a fluffy and satisfying waffle texture.

Made with whole wheat flour, flaxseed, and your choice of milk, these waffles are a simple breakfast option that can easily be customized with your favourite toppings. The optional protein powder adds an extra boost of protein, making them even more balanced and filling.

Ingredients

Here’s what you’ll need for this recipe:

Dry Ingredients

Whole Wheat Flour: The base of the waffles. Whole wheat flour adds fibre and a slightly heartier texture. All-purpose flour can be used instead.

Baking Powder: Helps create a light and fluffy texture by helping the waffles rise.

Salt: Balances and enhances the flavour of the waffles.

Brown Sugar: Adds a small amount of sweetness and helps encourage browning.

Ground Flax: When paired with water, acts as an egg replacement in this recipe. The flax mixture helps bind the batter together while also adding fibre and healthy fats.

Protein Powder (Optional): Adds extra protein to help make the waffles more balanced and satisfying. Vanilla protein powder works well here.

Wet Ingredients

Vanilla Extract: Adds warmth and enhances the flavour of the waffles.

Milk of Choice: Adds moisture and helps create a smooth batter. Dairy or plant-based milk both work well.

Apple Cider Vinegar: Reacting with the milk helps create a slightly tangy “buttermilk”-style mixture, which contributes to a softer waffle texture.

Almond Butter: Adds richness, healthy fats, and helps keep the waffles soft and satisfying.

Vegan Butter: Adds flavour and contributes to a crisp exterior.

Butter (For Greasing): Helps prevent sticking while creating golden waffles.

Kitchenware

You’ll also need:

• Waffle iron
• Mixing bowls
• Measuring cups and spoons
• Whisk or spoon
• Small bowl for flax mixture
• Spatula

Steps

1. Preheat the waffle iron: Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease with vegan or dairy butter.
2. Prepare the flax mixture: In a small bowl, combine ground flaxseed and water. Let sit for about 5 minutes until slightly thickened.
3. Mix the dry ingredients: In a medium bowl, whisk together whole wheat flour, baking powder, salt, brown sugar, and protein powder (if using).
4. Prepare the wet ingredients: In another bowl, combine milk and apple cider vinegar. Let sit for a few minutes to create a buttermilk-like mixture. Then add vanilla extract, almond butter, and melted vegan butter. Stir well.
5. Combine the batter: Add the flax mixture to the wet ingredients. Pour the wet ingredients into the dry ingredients and mix until combined and smooth. Avoid overmixing, as this can make the waffles denser.
6. Cook the waffles: Pour the desired amount of batter into the greased waffle iron. Cook until golden and lightly crisp. Cooking time will vary depending on your waffle maker.
7. Serve: Serve warm with your favourite toppings such as fruit, nut butter, maple syrup, yogurt, chocolate chips, or chopped nuts.

Tips & Notes

• For softer waffles, avoid overcooking.
• For crispier waffles, allow them to cook slightly longer in the waffle iron.
• If using protein powder, the batter may become slightly thicker. Add a small splash of milk if needed.
• These waffles freeze well. Allow them to cool fully before storing in an airtight container or freezer bag. Reheat in a toaster or oven for the best texture.
• Whole wheat flour creates a slightly heartier waffle. For a lighter texture, you can use all-purpose flour or a mix of both.

Recipe

Eggless Waffles

• Servings: 4
• Time: 20 mins
• Print

A delicious breakfast treat that’s nutritious and eggless.

Ingredients

Dry
• 1 cup whole wheat flour (or all-purpose flour)
• 1 1/2 tsp baking powder
• 1/8 tsp salt
• 1 1/2 tsp brown sugar
• Optional: 1/2 cup protein powder
Wet
• 1 tbsp ground flax + 3 tbsp water
• 1/2 tsp vanilla
• 3/4 cup + 2 tbsp “milk” of choice (e.g., dairy or almond)
• 1 tbsp apple cider vinegar
• 2 tbsp almond “butter”
• 2 tbsp vegan “butter”
• Vegan or dairy butter for greasing

Directions

1. Preheat waffle iron.
2. In a small bowl, combine ground flax and water. Let sit for 5 minutes.
3. In a separate bowl, combine flour, baking powder, protein powder (if adding) and salt.
4. In a third bowl, combine milk and vinegar. Let sit for a few minutes. Add vanilla, almond butter, melted butter, and sugar.
5. Combine flax mixture with wet ingredients.
6. Combine wet and dry ingredients and mix until batter is smooth.
7. Pour desired amount of batter into greased waffle iron and cook until desired texture. This will vary based on your waffle maker.
8. Enjoy with your favourite toppings.

Nutrition

Per Serving: Energy/Calories: 246 kcal | Carbohydrates: 28 g | Protein: 8.3 g | Fat: 12 g | Saturated Fat: 2.6 g | Sodium: 332 mg | Fibre: 4.3 g | Total Sugars: 4.8 g

Please note: the nutrition information provided above is an estimation based on a reference serving size. It is subject to error/variation and is for information purposes only. The website owner is not liable for this information. While this information may be helpful for you, please remember that food is more than just numbers.

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