Vegan rice crispy treats with a spooky twist!

In honour of the spookiest day of the year, here are some vegan Halloween Rice Crispy Treats! Simple, easy, and delicious- these treats are the perfect addition to any Halloween party or night in!

Ingredients

Here’s what you’ll need for this recipe:

Crispy rice cereal

Peanut butter

Maple syrup

Vanilla extract

Vegan white chocolate chips

Vegan chocolate chips

Candy decorations

Kitchenware

You’ll also need:

• Measuring cups/spoons
• Mixing bowls & spoons
• Baking sheet
• Silicone liner or parchment paper
• Knife

Steps

1. In a large bowl, pour in the dry rice cereal.
2. In a saucepan or microwave, melt the peanut butter. Stir in the maple syrup and vanilla and mix until the mixture is thick & creamy.
3. Pour the peanut butter and syrup mixture into the cereal. Stir until the cereal is coated.
4. Pour the cereal mixture into an 8×8 pan lined with parchment paper and press down until flat.
5. Put the mixture into the freezer for at least 30 minutes before cutting.
6. Right before removing the mixture from the freezer, separately melt the white chocolate chips and chocolate chips in small bowls.
7. Remove the treats from the freezer and cut into 12 rectangles.
8. Top the treats as you desire using the melted chocolate and candy decorations!
9. Enjoy!

Tips & Notes

Storage: You can store these in the freezer for months, but they never last that long in our house. I also think they taste best straight out of the freezer!

Substitutions: I find these treats turn out best with the delicate crispy rice cereal that you would traditionally find in the cereal aisle, rather than the larger, puffed rice cereal.

Recipe

Halloween Rice Crispy Treats

• Servings: 12
• Prep Time: 50 mins
• Print

Vegan rice crispy treats with a spooky twist!

Ingredients

• 3 cups crispy rice cereal
• 3/4 cup peanut butter
• 1/3 cup maple syrup
• 1 tsp vanilla extract
• 1/2 cup vegan white chocolate chips
• 1/2 cup vegan chocolate chips
• Candy decorations

Directions

1. In a large bowl, pour in dry rice cereal.
2. In a saucepan or microwave, melt peanut butter. Stir in maple syrup and vanilla and mix until mixture is thick and creamy.
3. Pour peanut butter and syrup mixture into cereal. Stir until cereal is coated.
4. Pour cereal mixture into 8×8 pan lined with parchment paper and press down until flat.
5. Put mixture into freezer for at least 30 minutes before cutting.
6. Right before removing mixture from freezer, separately melt white chocolate chips and chocolate chips in small bowls.
7. Remove treats from freezer and cut into 12 rectangles.
8. Top treats as you desire using melted chocolate and candy decorations!

Nutrition

Per Serving: Energy/Calories: 220 kcal | Carbohydrates: 25 g | Protein: 5.3 g | Fat: 12 g | Saturated Fat: 4 g | Sodium: 121 mg | Fibre: 1.5 g | Total Sugars: 16 g

Please note: the nutrition information provided above is an estimation based on a reference serving size. It is subject to error/variation and is for information purposes only. The website owner is not liable for this information. While this information may be helpful for you, please remember that food is more than just numbers.

Did you make this recipe? Tag @nutrikaur on Instagram or leave a comment!

Disclaimer: All recipes on this site are intended for informational and educational purposes only. Results may vary depending on ingredients, equipment, and individual experience. Please use your best judgment and consider any allergies, dietary needs, or health conditions. The website owner is not responsible for any outcomes related to the preparation, cooking, or consumption of these recipes. Use this content at your own discretion and risk.