Directions

Prepare Crepe Filling
1. In a pan on medium heat, add oil and onions and cook for a few minutes.
2. Add in mushrooms and spices and cook for another few minutes, until mushrooms have cooked down.
3. Add in spinach and once it starts to wilt, remove pan from heat.
4. Stir mixture until it cools down a bit or transfer into a bowl.
Prepare Batter
5. Whisk together ingredients for crepe batter until smooth.
Prepare Crepes
6. In a lightly greased frying pan on low to medium heat, add ~3-4 tbsp of batter and swirl the batter around to evenly and thinly coat the pan.
7. After a few minutes, when bottom is light brown, flip the crepe.
8. On the cooked part of the crepe, add a slice of cheese and ~1/4 cup of vegetable mix on one side of the crepe.
9. Flip the other side over to close the crepe in half.
10. Once the bottom is light brown, flip the crepe to cook the other side.
11. Serve with your choice of side like roasted potatoes!