Eggless Pancakes

Recipe

Eggless Pancakes

Servings: 6
Prep Time: 45 mins
Print

A classic homemade pancake recipe that's eggless!

Ingredients

1 tbsp ground flaxseed
3 tbsp water
1 cup whole wheat flour
1/2 cup all purpose flour
1 tsp baking soda
2 tsp baking powder
1/4 tsp salt
1 tbsp brown sugar
1 tsp vanilla
1 tbsp apple cider vinegar or lemon juice
1 small banana, mashed
1 cup milk of choice
2 tbsp oil (I used avocado oil)
1/4 tsp cinnamon (optional)
Optional mix-ins: chocolate chips, blueberries, chopped apple, chopped strawberry, etc.

Directions

Preheat your pan on low heat.
In a small bowl, mix together flax and water and let sit.
In a separate bowl, mix together dry ingredients.
In another bowl, mix together wet ingredients.
Combine dry, wet, and flax mixtures and stir together (avoid over-mixing).
Pour desired amount of batter on preheated pan and cook until bottom of pancake is golden brown. Then flip and cook until other side is golden brown.
Enjoy with your choice of toppings!

Nutrition

Please note: the nutrition information provided above is an estimation based on a reference serving size. It is subject to error/variation and is for information purposes only. The website owner is not liable for this information. While this information may be helpful for you, please remember that food is more than just numbers.

Did you make this recipe? Tag @nutrikaur on Instagram or leave a comment!

Disclaimer: All recipes on this site are intended for informational and educational purposes only. Results may vary depending on ingredients, equipment, and individual experience. Please use your best judgment and consider any allergies, dietary needs, or health conditions. The website owner is not responsible for any outcomes related to the preparation, cooking, or consumption of these recipes. Use this content at your own discretion and risk.